Job Details
Production Manager – A LA FOLIE
Production Manager – A LA FOLIE
Required Years of Experience
3 years
A LA FOLIE, a high-volume macaron production kitchen, is seeking a hands-on Production Manager to lead our team in producing thousands of high-quality macarons daily. This role is perfect for someone with experience in large-scale pastry or food production, a strong sense of urgency, and the ability to manage both people and processes in a fast-paced environment.
As Production Manager, you will be directly involved in every stage of macaron production—mastering techniques, optimizing efficiency, and ensuring top-tier quality. This is a hands-on leadership position, requiring deep expertise in high-volume production, experience with commercial pastry equipment, and the ability to keep operations running smoothly.
Responsibilities:
3 years
A LA FOLIE, a high-volume macaron production kitchen, is seeking a hands-on Production Manager to lead our team in producing thousands of high-quality macarons daily. This role is perfect for someone with experience in large-scale pastry or food production, a strong sense of urgency, and the ability to manage both people and processes in a fast-paced environment.
As Production Manager, you will be directly involved in every stage of macaron production—mastering techniques, optimizing efficiency, and ensuring top-tier quality. This is a hands-on leadership position, requiring deep expertise in high-volume production, experience with commercial pastry equipment, and the ability to keep operations running smoothly.
Responsibilities:
- Oversee large-scale macaron production, ensuring consistency and efficiency at every stage
- Operate and manage large pastry production equipment, ensuring proper use and maintenance
- Train and mentor production staff, maintaining high standards of technique and quality
- Optimize workflows to maximize output while preserving artisanal product quality
- Maintain a fast-paced, high-output environment while meeting production targets
- Ensure strict adherence to food safety and sanitation standards
- Foster a motivated and collaborative team culture
Qualifications:
- Experience in high-volume pastry or food production, ideally in macaron production
- Strong leadership skills with the ability to train, motivate, and manage a production team
- Hands-on experience with commercial pastry production machinery
- Ability to maintain consistency and precision while scaling production
- Problem-solving mindset and adaptability in a dynamic production setting
If you thrive in high-volume production and are passionate about maintaining exceptional quality at scale, we’d love to hear from you! Apply today to join A LA FOLIE’s growing team.
Compensation Details
Compensation: Salary ($60,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, 401k, Potential Bonuses
Required Skills
Required Skills
- Team Management
- Quality Control
- Efficiency Optimization
- Technical Proficiency in Pastry Equipment
- Workflow Management
- Time Management
- Attention to Detail
- Food Safety Knowledge