Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup

Individual Size Pastry for In Store Pickup

Regular price $8.50

Unit price per 

Flavor

Our chefs went all out with heart-filled Valentine’s Day pastry décor. ❤️ If we could put a heart on it… we did! 💕 All of these petit gateaux will be decked out with hearts all weekend long.

Stop by and treat yourself to our sweetest Valentine’s creations—because love (and dessert) is always a good idea.

Current Feature:  Raspberry, Rose and Lychee Petit Gateaux

Savor the vibrant flavors of our Raspberry Rose Macaron. Tart fresh raspberries and floral rose lychee confit blend beautifully with creamy vanilla whipped ganache, creating a perfect balance of sweet and smooth. Topped with a plump raspberry, this macaron is an elegant, indulgent treat.

 

Our Classic Menu, Always Available

Bahia: A rich almond crunch and coconut lime dacquoise base, topped with an exotic confit and immersed in layers of silky vanilla mousse. Finished with a white chocolate glaze and a passion glaze- garnished with fresh mango.

Ocoa: This decadent dark chocolate dessert features a mirrored chocolate glaze exterior, concealing a 70% dark chocolate mousse and cremeux with a foundation of chocolate almond sponge and chocolate hazelnut crunch.

Opera: A heavenly chocolate ganache confection layered with coffee mousseline and almond jaconde sponge that's been soaked in sparrow coffee syrup.

Lemon Tart: A light filling of lemon cremeux on a delicious base of savory lemon marmalade, lemon almond sponge and vanilla almond sable crust. Glazed with lemon neutral and white chocolate mascarpone, and finished with a dollop of lemon meringue.

Gateaux Basque: This Gâteau Basque juxtaposes a crumbly shortbread crust with a creamy filling. The brittle lemon shortbread exterior is balanced with a rum almond cream. Also available as a chocolate creation, with a chocolate shortbread crust and a seductive rum chocolate almond cream.

 

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