January Pastry Special: Galette Des Rois "Kings Cake"

January Pastry Special: Galette Des Rois "Kings Cake"

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Our chef team at A LA FOLIE put together a traditional Galette Des Rois!  This is a French pastry eaten in the month of January in France to celebrate the Epiphany.  This galette is a buttery, light and flaky hand crafted puff pastry filled with creamy vanilla almond frangipane.  We serve it with une fève (a small trinket) and a crown.  The person who gets the trinket in their slice of galette is said to be the king for a day!

Our galette feeds 5-6 people and is available for in-store pick up on Saturday, January 16th between 9am - 1pm.
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