Since we've been open the french community has been asking Chef Jerome to make a Mille Feuille. This Saturday is the day! Chef creates his Mille Feuille with inverted Puff Pastry. In between two perfectly caramelized crisp puff pastry you'll find a light and silky Madagascar vanilla diplomate cream and dots of salted caramel. Layers and layers of buttery bites - this will be your new favorite. If you've never tried a Mille Feuille in your life now is the time.
4 portions per box
Pre-order for pickup Saturday, October 17th only.