Macaron Flavor Guide
A guide to our flavors along with their allergens and ingredients.
Hazelnut
Ganache based filling made with a Piedmont hazelnut praline and premium milk chocolate.
Allergens: tree nuts, dairy, eggs
Ingredients: Milk, Cream, Glucose, Gelatin, Salt, Hazelnut Paste, Hazelnut Praline Paste
Madagascar Vanilla
Caramel based filling made with vanilla beans from Madagascar to create a creamy suave vanilla.
Allergens: tree nuts, dairy, eggs
Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Vanilla Powder
Salted Caramel
Smooth & buttery, it is the perfect blend of sweet and salty that will leave you craving more.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Cream, Sugar, Glucose, Salt, Butter, Gelatin, Caramelized White Chocolate
Dark Chocolate
Made with a ganache of hand selected french chocolate for that rich chocolaty bite.
Allergens: tree nuts, dairy, eggs
Ingredients: 70% Dark Chocolate, Cream, Glucose, Inverted Sugar, Sorbitol
Raspberry
A fresh, fruit based filling leads the way for this deliciously red fruit tasting classic.
Allergens: tree nuts, dairy, eggs
Ingredients: Raspberry Puree, Raspberry, Sugar, Apple Compote, Glucose, Butter, Lemon Juice, Pectin
Bright Lemon
Using both lemon puree and lemon zest to create that irresistible lemony goodness.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Lemon Juice, Lemon Zest, Glucose, Butter, Salt, Corn Starch, White Chocolate, Vanilla Powder
Passion Fruit
Made from using fruit purees imported from France to create a bright authentic passionfruit flavor.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Passion fruit Puree, Glucose, Butter, Salt, Corn Starch, White Chocolate
Cassis
A delightfully fruit forward treat featuring a slightly tart and refreshing taste.
Allergens: tree nuts, dairy, eggs
Ingredients: Cassis Puree, Raspberry puree, Butter, Cream, Sugar, Pectin, Dextrose, Glucose, Sorbitol, Citric Acid
Mango Lime
This exotic delight pairs sweet mango with a zing of lime to create a pastry you're sure to love.
Allergens: tree nuts, dairy, eggs
Ingredients: Mango Puree, Lime Juice, Glucose, Butter, Salt, Corn Starch, White Chocolate
Mom's PB&J
Carefully crafted using a peanut filing and raspberry jelly to create the perfect blend of flavors from your childhood.
Allergens: tree nuts, dairy, eggs, peanuts
Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Peanut Paste, Raspberry Puree, Lemon Puree, Butter, Pectin, Dextrose, Sorbitol, Citric Acid
Sicilian Pistachio
Made with a caramel based filling constructed using pistachios from Italy to create a smooth, nutty blend.
Allergens: tree nuts, dairy, eggs
Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Pistachio Paste
Sparrow Coffee
Made with ingredients sourced from our local Sparrow Coffee and inspired by their delicious beverages; it is made with a caramel base.
Allergens: tree nuts, dairy, eggs
Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Coffee Beans
Toasted Coconut
Take a trip to the tropics with our toasted coconut macaron. Creamy, comforting and undeniably delicious.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Coconut Puree, Sorbitol, Glucose DE 40, Butter, Noet White Chocolate, Sugar, Cocoa Butter, Milk Powder, Skim Milk Powder, Lecithin, Vanilla, Gluecose Syrup, Inverted Sugar, Fructcose Syrup, Coconut Powder, Starch, Ethyl Alcohol, Natural Flavor, Maltodextrin, Milk Protien Powder
Almond (contains gluten)
Nutty, crunchy, and satisfying the pure almond gentle sweetness sings through perfectly in this macaron.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Sugar, Salt, Gluecose DE 40, Cream, Beef Gelatine, Gluecose Syrup, Inverted Sugar, Almond Pulp, Carrot Concentrate, Modified Starch, Caramel Sugar Syrup, Almonds, Sugar, Water Potassium Sorbate, Artificial Flavor
Yuzu
Yuzu is a hybrid of lemon and lime grown in Japan. The tart citrus sings through the creamy center.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Yuzu Puree, Lemon Zest Marugut, Shibori, Yuzu Juice, Corn Starch, Glucose DE 40, Butter, Salt, Sorbitol NH, Pectin, White Chocolate Cocoa Butter
Gingerbread (limited edition)
Without a doubt Santa's favorite Holiday treat! That slightly spiced ginger with the perfect molasses sweetness.
Allergens: tree nuts, dairy, eggs
Ingredients: cream Cheese, powdered sugar, Vanilla, lemon zest, Molasses, orange oil, spice mix powder, almond flour, sugar, egg whites
Viennoiserie
The 'bridge' between pâtisserie and French bread. Available in store only. Ingredients, allergens and ingredients coming soon.
"Plain Croissant"
When we say plain, we mean classic and delectable. Layers and layers of our house-crafted croissant dough are baked fresh each weekend.
Bread Flour, water, eggs, salt, sugar, Fresh Yeast, Butter
Chocolate Croissant
Pain au Chocolat, a traditional chocolate croissant, perfected.
Bread Flour, water, eggs, salt, sugar, Fresh Yeast, Butter, Dark chocolate
Cruffin
Our delicious layered croissant dough is baked in the shape of a muffin and filled with a delicious ever-changing cream center.
Bread Flour, water, eggs, salt, sugar, Fresh Yeast, Butter, additional ingredients based on filling
Pastry
Available in store only. Ingredients, allergens and ingredients coming soon.
Bahia
A rich almond crunch and coconut lime dacquoise base, topped with an exotic confit and immersed in layers of silky vanilla mousse. Finished with a white chocolate glaze and a passion glaze- garnished with fresh mango.
Almond Crumble, Clarified Butter, White chocolate, Feuilletine, Lime Zest, Almond Flour, Raw Sugar, Butter, AP Flour, Fleur de sel, Desicated Coconut, Almond Flour, Powdered Sugar, AP Flour, Egg white Powder, Egg Whites, Glucose De 40, Vanilla Paste, Mango Puree, Passion Fruit Puree, 325 NH Pectin 95, Bananas, Milk powder, vanilla, Cream, milk, citric acid
Lemon Tart
A light filling of lemon cremeux on a delicious base of savory lemon marmalade, lemon almond sponge and vanilla almond sable crust. Glazed with lemon neutral and white chocolate mascarpone, and finished with a dollop of lemon meringue.
Lemons, Sugar, Fructose, Glucose, Pectin, Citric Acid, Sodium Benzoate, Tricalcium Phosphate, Sodium Alginate, potassium sorbate, almond flavor, Almonds, eggs, potato starch, Mascarpone cheese, white chocolate, cocoa butter, Butter, Salt, Vanilla powder, AP flour
Opera
A heavenly chocolate ganache confection layered with coffee mousseline and almond jaconde sponge that's been soaked in sparrow coffee syrup.
Pate a Glacer Noire, Dark Chocolate, Grapeseed Oil, Water, Sugar, Milk, Coffee, Sugar, Cornstarch, Butter, Eggs, Cream, sorbitol, almond Flour, Flour, Hazelnuts, fleur de sel, feuilletine
Peanut Caramel Bar
The Peanut Bar contrasts salty and sweet, crunchy and soft- with its burnt caramel center and peanut butter hazelnut crunch base surrounded by hazelnut dacquoise, praline cremeux, and milk chocolate whip ganache.
Hazelnut Flour, Powdered sugar, AP Flour, Eggs, Glucose DE 40, Heavy Cream, Vanilla Paste, Butter, Fleur de sel, Gelatin, Peanuts, Feuilletine, Milk Chocolate, Milk, Grapeseed oil, cocoa butter
Eclair
A classic eclair, perfected. With a delicate pate a choux composition, filled with cremeux and topped with a chocolate glaze and pearls of crisp chocolate.
sea salt, sugar, butter, water, milk, AP flour, Eggs, Milk, Chocolate, Cornstarch, Gelatin, Red color, Glucose, condensed milk, Unsweetened Evaporated milk Sugar, Fructose, Glucose, Pectin, Citric Acid, Sodium Benzoate, Tricalcium Phosphate, Sodium Alginate, potassium sorbate
Lemon Gâteau Basque
This Gâteau Basque juxtaposes a crumbly shortbread crust with a creamy filling. The brittle lemon shortbread exterior is balanced with a rum almond cream. Also available as a chocolate creation, with a chocolate shortbread crust and a seductive rum chocolate almond cream.
almond flour, sugar, salt, corn starch, eggs, rum, butter, milk, lemon zest, flour, rice flour, baking powder, salt
Chocolate Gâteau Basque
This Gâteau Basque juxtaposes a crumbly shortbread crust with a creamy filling. The brittle lemon shortbread exterior is balanced with a rum almond cream. Also available as a chocolate creation, with a chocolate shortbread crust and a seductive rum chocolate almond cream.
almond flour, sugar, salt, corn starch, eggs, rum, butter, milk, dark chocolate, flour, rice flour, baking powder, salt, cocoa
Ocoa
This decadent dark chocolate dessert features a mirrored chocolate glaze exterior, concealing a 70% dark chocolate mousse and cremeux with a foundation of chocolate almond sponge and chocolate hazelnut crunch.
Heavy Cream Milk Glucose DE 38 Milk Chocolate Gelatin Dark Chocolate Hazelnuts, Sugar, Salt, flour, butter, cocoa mass, Almond flour, sugar, eggs, Gelatin, Red color, Glucose, condensed milk, Unsweetened Evaporated milk, Sugar, Fructose, Glucose, Pectin, Citric Acid, Sodium Benzoate, Tricalcium Phosphate, Sodium Alginate, potassium sorbate (allergens: Nuts, Dairy, Soy, Gluten)
Paris Brest
The A LA FOLIE homage to the classic French pastry: the Paris Brest features a pâte à choux shell supported by a layer of delectable whipped praline cremeux. Completed with a craquelin crunch top, and a choux bottom filled with chocolate hazelnut crunch.
41% Alunga Milk Chocolate, Cocoa butter, Hazelnuts, Feuilletine, Flour, Milk, butter, salt, sugar, water, eggs, Cream, Vanilla Paste, Gelatin, Mascarpone (allergens: Nuts, Dairy, Soy, Gluten)