Below enjoy a guide to our products! This page is updated constantly with the new products we are featuring. We are currently working to have each product link to where you can find it on site. Check back often for updates.

Macaron Flavor Guide

A guide to our flavors along with their allergens and ingredients.

JOURDAN MILLER

Hazelnut

Ganache based filling made with a Piedmont hazelnut praline and premium milk chocolate.

Allergens: tree nuts, dairy, eggs

Ingredients: Milk, Cream, Glucose, Gelatin, Salt, Hazelnut Paste, Hazelnut Praline Paste

JOURDAN MILLER

Madagascar Vanilla

Caramel based filling made with vanilla beans from Madagascar to create a creamy suave vanilla.

Allergens: tree nuts, dairy, eggs

Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Vanilla Powder

JOURDAN MILLER

Salted Caramel

Smooth & buttery, it is the perfect blend of sweet and salty that will leave you craving more.

Allergens: tree nuts, dairy, eggs, soy

Ingredients: Cream, Sugar, Glucose, Salt, Butter, Gelatin, Caramelized White Chocolate

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Dark Chocolate

Made with a ganache of hand selected french chocolate for that rich chocolaty bite.

Allergens: tree nuts, dairy, eggs

Ingredients: 70% Dark Chocolate, Cream, Glucose, Inverted Sugar, Sorbitol

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Raspberry

A fresh, fruit based filling leads the way for this deliciously red fruit tasting classic.

Allergens: tree nuts, dairy, eggs

Ingredients: Raspberry Puree, Raspberry, Sugar, Apple Compote, Glucose, Butter, Lemon Juice, Pectin

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Bright Lemon

Using both lemon puree and lemon zest to create that irresistible lemony goodness.

Allergens: tree nuts, dairy, eggs, soy

Ingredients: Lemon Juice, Lemon Zest, Glucose, Butter, Salt, Corn Starch, White Chocolate, Vanilla Powder

JOURDAN MILLER

Passion Fruit

Made from using fruit purees imported from France to create a bright authentic passionfruit flavor.

Allergens: tree nuts, dairy, eggs, soy

Ingredients: Passion fruit Puree, Glucose, Butter, Salt, Corn Starch, White Chocolate

JOURDAN MILLER

Cassis

A delightfully fruit forward treat featuring a slightly tart and refreshing taste.

Allergens: tree nuts, dairy, eggs

Ingredients: Cassis Puree, Raspberry puree, Butter, Cream, Sugar, Pectin, Dextrose, Glucose, Sorbitol, Citric Acid

JOURDAN MILLER

Mango Lime

This exotic delight pairs sweet mango with a zing of lime to create a pastry you're sure to love.

Allergens: tree nuts, dairy, eggs

Ingredients: Mango Puree, Lime Juice, Glucose, Butter, Salt, Corn Starch, White Chocolate

JOURDAN MILLER

Mom's PB&J

Carefully crafted using a peanut filing and raspberry jelly to create the perfect blend of flavors from your childhood.

Allergens: tree nuts, dairy, eggs, peanuts

Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Peanut Paste, Raspberry Puree, Lemon Puree, Butter, Pectin, Dextrose, Sorbitol, Citric Acid

JOURDAN MILLER

Sicilian Pistachio

Made with a caramel based filling constructed using pistachios from Italy to create a smooth, nutty blend.

Allergens: tree nuts, dairy, eggs

Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Pistachio Paste

JOURDAN MILLER

Sparrow Coffee

Made with ingredients sourced from our local Sparrow Coffee and inspired by their delicious beverages; it is made with a caramel base.

Allergens: tree nuts, dairy, eggs

Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Coffee Beans

JOURDAN MILLER

Toasted Coconut

Take a trip to the tropics with our toasted coconut macaron. Creamy, comforting and undeniably delicious. 

Allergens: tree nuts, dairy, eggs, soy

Ingredients: Coconut Puree, Sorbitol, Glucose DE 40, Butter, Noet White Chocolate, Sugar, Cocoa Butter, Milk Powder, Skim Milk Powder, Lecithin, Vanilla, Gluecose Syrup, Inverted Sugar, Fructcose Syrup, Coconut Powder, Starch, Ethyl Alcohol, Natural Flavor, Maltodextrin, Milk Protien Powder

JOURDAN MILLER

Almond (contains gluten)

Nutty, crunchy, and satisfying the pure almond gentle sweetness sings through perfectly in this macaron.

Allergens: tree nuts, dairy, eggs, soy

Ingredients: Sugar, Salt, Gluecose DE 40, Cream, Beef Gelatine, Gluecose Syrup, Inverted Sugar, Almond Pulp, Carrot Concentrate, Modified Starch, Caramel Sugar Syrup, Almonds, Sugar, Water Potassium Sorbate, Artificial Flavor

JOURDAN MILLER

Yuzu

Yuzu is a hybrid of lemon and lime grown in Japan.  The tart citrus sings through the creamy center.

Allergens: tree nuts, dairy, eggs, soy

Ingredients: Yuzu Puree,  Lemon Zest Marugut, Shibori, Yuzu Juice,   Corn Starch,   Glucose DE 40, Butter, Salt, Sorbitol NH, Pectin, White Chocolate Cocoa Butter

JOURDAN MILLER

Pumpkin Spice (limited edition)

Our pumpkin space features a rich and creamy ganache center with notes of cinnamon, ginger, nutmeg, and clove. It is the perfect gluten-free fall treat.

Allergens: tree nuts, dairy, eggs, soy

Ingredients: Cream Cheese, Heavy Cream, Pumpkin Puree, Sugar, Corn Starch, Salt, Butter

Viennoiserie

The 'bridge' between pâtisserie and French bread. Available in store only. Ingredients, allergens and ingredients coming soon.

JOURDAN MILLER

"Plain Croissant"

When we say plain, we mean classic and delectable.  Layers and layers of our house-crafted croissant dough are baked fresh each weekend.

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Chocolate Croissant

Pain au Chocolat, a traditional chocolate croissant, perfected.

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Cruffin

Our delicious layered croissant dough is baked in the shape of a muffin and filled with a delicious ever-changing cream center.

Pastry

Available in store only. Ingredients, allergens and ingredients coming soon.

JOURDAN MILLER

Bahia

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Lemon Tart

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Opera

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Peanut Caramel Bar

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Eclair

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Lemon Gâteau Basque

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Chocolate Gâteau Basque

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Ocoa

Heavy Cream Milk Glucose DE 38 Milk Chocolate Gelatin Dark Chocolate Hazelnuts, Sugar, Salt, flour, butter, cocoa mass, Almond flour, sugar, eggs, Gelatin, Red color, Glucose, condensed milk, Unsweetened Evaporated milk, Sugar, Fructose, Glucose, Pectin, Citric Acid, Sodium Benzoate, Tricalcium Phosphate, Sodium Alginate, potassium sorbate (allergens: Nuts, Dairy, Soy, Gluten)

JOURDAN MILLER

Paris Brest

The A LA FOLIE homage to the classic French pastry: the Paris Brest features a pâte à choux shell supported by a layer of delectable whipped praline cremeux. Completed with a craquelin crunch top, and a choux bottom filled with chocolate hazelnut crunch.

41% Alunga Milk Chocolate, Cocoa butter, Hazelnuts, Feuilletine, Flour, Milk, butter, salt, sugar, water, eggs, Cream, Vanilla Paste, Gelatin, Mascarpone (allergens: Nuts, Dairy, Soy, Gluten)

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