Macaron Flavor Guide
A guide to our flavors along with their allergens and ingredients.
Hazelnut
Ganache based filling made with a Piedmont hazelnut praline and premium milk chocolate.
Allergens: tree nuts, dairy, eggs
Ingredients: Milk, Cream, Glucose, Gelatin, Salt, Hazelnut Paste, Hazelnut Praline Paste
Madagascar Vanilla
Caramel based filling made with vanilla beans from Madagascar to create a creamy suave vanilla.
Allergens: tree nuts, dairy, eggs
Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Vanilla Powder
Salted Caramel
Smooth & buttery, it is the perfect blend of sweet and salty that will leave you craving more.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Cream, Sugar, Glucose, Salt, Butter, Gelatin, Caramelized White Chocolate
Dark Chocolate
Made with a ganache of hand selected french chocolate for that rich chocolaty bite.
Allergens: tree nuts, dairy, eggs
Ingredients: 70% Dark Chocolate, Cream, Glucose, Inverted Sugar, Sorbitol
Raspberry
A fresh, fruit based filling leads the way for this deliciously red fruit tasting classic.
Allergens: tree nuts, dairy, eggs
Ingredients: Raspberry Puree, Raspberry, Sugar, Apple Compote, Glucose, Butter, Lemon Juice, Pectin
Bright Lemon
Using both lemon puree and lemon zest to create that irresistible lemony goodness.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Lemon Juice, Lemon Zest, Glucose, Butter, Salt, Corn Starch, White Chocolate, Vanilla Powder
Passion Fruit
Made from using fruit purees imported from France to create a bright authentic passionfruit flavor.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Passion fruit Puree, Glucose, Butter, Salt, Corn Starch, White Chocolate
Cassis
A delightfully fruit forward treat featuring a slightly tart and refreshing taste.
Allergens: tree nuts, dairy, eggs
Ingredients: Cassis Puree, Raspberry puree, Butter, Cream, Sugar, Pectin, Dextrose, Glucose, Sorbitol, Citric Acid
Mango Lime
This exotic delight pairs sweet mango with a zing of lime to create a pastry you're sure to love.
Allergens: tree nuts, dairy, eggs
Ingredients: Mango Puree, Lime Juice, Glucose, Butter, Salt, Corn Starch, White Chocolate
Mom's PB&J
Carefully crafted using a peanut filing and raspberry jelly to create the perfect blend of flavors from your childhood.
Allergens: tree nuts, dairy, eggs, peanuts
Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Peanut Paste, Raspberry Puree, Lemon Puree, Butter, Pectin, Dextrose, Sorbitol, Citric Acid
Sicilian Pistachio
Made with a caramel based filling constructed using pistachios from Italy to create a smooth, nutty blend.
Allergens: tree nuts, dairy, eggs
Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Pistachio Paste
Sparrow Coffee
Made with ingredients sourced from our local Sparrow Coffee and inspired by their delicious beverages; it is made with a caramel base.
Allergens: tree nuts, dairy, eggs
Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Coffee Beans
Toasted Coconut
Take a trip to the tropics with our toasted coconut macaron. Creamy, comforting and undeniably delicious.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Coconut Puree, Sorbitol, Glucose DE 40, Butter, Noet White Chocolate, Sugar, Cocoa Butter, Milk Powder, Skim Milk Powder, Lecithin, Vanilla, Gluecose Syrup, Inverted Sugar, Fructcose Syrup, Coconut Powder, Starch, Ethyl Alcohol, Natural Flavor, Maltodextrin, Milk Protien Powder
Almond (contains gluten)
Nutty, crunchy, and satisfying the pure almond gentle sweetness sings through perfectly in this macaron.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Sugar, Salt, Gluecose DE 40, Cream, Beef Gelatine, Gluecose Syrup, Inverted Sugar, Almond Pulp, Carrot Concentrate, Modified Starch, Caramel Sugar Syrup, Almonds, Sugar, Water Potassium Sorbate, Artificial Flavor
Yuzu
Yuzu is a hybrid of lemon and lime grown in Japan. The tart citrus sings through the creamy center.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Yuzu Puree, Lemon Zest Marugut, Shibori, Yuzu Juice, Corn Starch, Glucose DE 40, Butter, Salt, Sorbitol NH, Pectin, White Chocolate Cocoa Butter
Pumpkin Spice (limited edition)
Our pumpkin space features a rich and creamy ganache center with notes of cinnamon, ginger, nutmeg, and clove. It is the perfect gluten-free fall treat.
Allergens: tree nuts, dairy, eggs, soy
Ingredients: Cream Cheese, Heavy Cream, Pumpkin Puree, Sugar, Corn Starch, Salt, Butter
Viennoiserie
The 'bridge' between pâtisserie and French bread. Available in store only. Ingredients, allergens and ingredients coming soon.
"Plain Croissant"
When we say plain, we mean classic and delectable. Layers and layers of our house-crafted croissant dough are baked fresh each weekend.
Chocolate Croissant
Pain au Chocolat, a traditional chocolate croissant, perfected.
Cruffin
Our delicious layered croissant dough is baked in the shape of a muffin and filled with a delicious ever-changing cream center.
Pastry
Available in store only. Ingredients, allergens and ingredients coming soon.
Bahia
Lemon Tart
Opera
Peanut Caramel Bar
Eclair
Lemon Gâteau Basque
Chocolate Gâteau Basque
Ocoa
Heavy Cream Milk Glucose DE 38 Milk Chocolate Gelatin Dark Chocolate Hazelnuts, Sugar, Salt, flour, butter, cocoa mass, Almond flour, sugar, eggs, Gelatin, Red color, Glucose, condensed milk, Unsweetened Evaporated milk, Sugar, Fructose, Glucose, Pectin, Citric Acid, Sodium Benzoate, Tricalcium Phosphate, Sodium Alginate, potassium sorbate (allergens: Nuts, Dairy, Soy, Gluten)
Paris Brest
The A LA FOLIE homage to the classic French pastry: the Paris Brest features a pâte à choux shell supported by a layer of delectable whipped praline cremeux. Completed with a craquelin crunch top, and a choux bottom filled with chocolate hazelnut crunch.
41% Alunga Milk Chocolate, Cocoa butter, Hazelnuts, Feuilletine, Flour, Milk, butter, salt, sugar, water, eggs, Cream, Vanilla Paste, Gelatin, Mascarpone (allergens: Nuts, Dairy, Soy, Gluten)