A pavlova is a meringue based dessert very popular in both Australia and New Zealand. This week Chef Jerome decided to create a fresh french rendition of a pavlova and it is oh so delicious. On top of a light and crunchy coconut meringue you'll find a pineapple lime confit and a poached pineapple vanilla insert. It is topped with a Madagascar vanilla whipped cream. You will love this one!
4 individual pavlovas come per box