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June 6th Saturday Pastry: Pecan Vanilla Tart
This week, Chef Jérôme created a Pecan Vanilla Tart to add some sweet to your week. This delicious treat starts with sablee crust layered with crunchy pecans, pecan sponge, vanilla ganache and topped with a mascarpone cream.
THIS PRODUCT CANNOT BE SHIPPED AND IS AVAILABLE FOR IN STORE PICK UP ONLY