Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup

Individual Size Pastry for In Store Pickup

Regular price $7.00

Unit price per 

Flavor

only -14 left in stock

This week's feature: Paris Brest

The A La Folie homage to the classic French pastry- the Paris Brest features a pate a choux shell supported by a layer of delectable whipped praline cremeux. Completed with a craquelin crunch top, and a pate a choux bottom filled with chocolate hazelnut crunch.

Always on the menu:

Bahia: A rich almond crunch and coconut lime dacquoise base, topped with an exotic confit and immersed in layers of silky vanilla mousse. Finished with a white chocolate glaze and a passion glaze- garnished with fresh mango.

Ocoa: This decadent dark chocolate dessert features a mirrored chocolate glaze exterior, concealing a 70% dark chocolate mousse and cremeux with a foundation of chocolate almond sponge and chocolate hazelnut crunch.

Opera: A heavenly chocolate ganache confection layered with coffee mousseline and almond jaconde sponge that's been soaked in sparrow coffee syrup.

Peanut Caramel Bar: The Peanut Bar contrasts salty and sweet, crunchy and soft- with its burnt caramel center and peanut butter hazelnut crunch base surrounded by hazelnut dacquoise, praline cremeux, and milk chocolate whip ganache.

Lemon Tart: A light filling of lemon cremeux on a delicious base of savory lemon marmalade, lemon almond sponge and vanilla almond sable crust. Glazed with lemon neutral and white chocolate mascarpone, and finished with a dollop of lemon meringue.

Gateaux Basque: This Gâteau Basque juxtaposes a crumbly shortbread crust with a creamy filling. The brittle lemon shortbread exterior is balanced with a rum almond cream. Also available as a chocolate creation, with a chocolate shortbread crust and a seductive rum chocolate almond cream.

 

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