CHEF JEROME LANDRIEU IS A WORLD RENOWNED PAStRY CHEF

… with over 25 years of experience. Born and raised in France, Jérôme came up in the industry while working under some of the nation’s top chefs. Upon honing his mastery and reaching impressive placement in numerous prestigious competitions, Jérôme was recruited to open the Barry Callebaut Chocolate Academy in Chicago. As time goes by, Chef Landrieu’s list of accolades continues to grow.

“Macarons require two sets of skills – those of an expert pastry chef for the shell and a chocolatier to balance the filling. The shell and the filling work together to deliver the ideal macaron.” – Chef Jérôme Landrieu

FOLLOW CHEF JEROME

A LA FOLIE MEANS LIKE CRAZY IN FRENCH

At our house, we use it as a way of closing cards and emails: “Je t’aime á la folie!” Before I-love-yous, we worked side by side at Barry Callebaut, joining forces and inspiring each other to make the Chocolate Academy the success it is today. When we parted professional ways to start a life and family together, we always kept the dream of bringing our own passion project to light. That passion is A LA FOLIE, and we’re crazy-happy you’ve found us!

Jerome + Alexis

Click to Shop Macarons

Retail Space & Production Kitchen

2728 Forgue Drive, Unit 108 Naperville, IL 60564

630.857.9944

alexis@alafolieco.com

Retail Hours

Monday - Friday 9am - 5pm

Saturday 9am - noon

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now