Full Size Pastry
Full Size Pastry
Full Size Pastry
Full Size Pastry
Full Size Pastry
Full Size Pastry
Full Size Pastry
Load image into Gallery viewer, Full Size Pastry
Load image into Gallery viewer, Full Size Pastry
Load image into Gallery viewer, Full Size Pastry
Load image into Gallery viewer, Full Size Pastry
Load image into Gallery viewer, Full Size Pastry
Load image into Gallery viewer, Full Size Pastry
Load image into Gallery viewer, Full Size Pastry

Full Size Pastry

Regular price $35.00

Unit price per 

Flavor

Are you looking for a pastry to feed a whole family or group?  Purchase one of our full size pastries!  Each pastry serves 6-8 people.  

We have several options right now.

Fresh Strawberry Mousse Cake:  The perfect delight with our exquisite mousse cake. Featuring a combination of flavors, this delectable creation begins with a lemon almond crunch base that provides a delightful crunch. On top of the base lies a soft citrus almond sponge, adding a delicate texture to the ensemble. The cake is then adorned with a vibrant and refreshing confit, combining the sweetness of strawberries with the tangy zest of yuzu. Finally, it is crowned with a heavenly Madagascar vanilla mousse, offering a smooth and velvety finish. This special treat is sure to impress.

 

Bahia: This exotic dome-like cake is a must have! The passion fruit, mango, and banana confit with a crunchy almond and coconut-lime base really hits the spot! Finish it off with a passion glaze and Panna Cotta on the top is what makes the Bahia a one of a kind!

Ocoa: This decadent dark chocolate dessert features a mirrored chocolate glaze exterior, concealing a 70% dark chocolate mousse and cremeux with a foundation of chocolate almond sponge and chocolate hazelnut crunch.

This Gâteau Basque juxtaposes a crumbly shortbread crust with a creamy filling. The brittle lemon shortbread exterior is balanced with a rum almond cream. Also available as a chocolate creation, with a chocolate shortbread crust and a seductive rum chocolate almond cream.

Royal Entrement: The light as a cloud chocolate mousse accompanied by a madagascar vanilla  crème brûlée style insert, a chocolate sponge and hazelnut crunchy will have your tastebuds loving this dessert.


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