Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup
Load image into Gallery viewer, Individual Size Pastry for In Store Pickup

Individual Size Pastry for In Store Pickup

Regular price $8.00

Unit price per 

Flavor

Featuring: Tiramisu

Chef Jerome built his favorite dessert to order at a restaurant: Tiramisu.  Savor his take on this Italian classic.  Enjoy creamy mascarpone cream, lady fingers sponge soaked in everyone's favorite local coffee: Sparrow Coffee; and a coffee gelee.  One not to miss!

 

Our Classic Menu, Always Available

Bahia: A rich almond crunch and coconut lime dacquoise base, topped with an exotic confit and immersed in layers of silky vanilla mousse. Finished with a white chocolate glaze and a passion glaze- garnished with fresh mango.

Ocoa: This decadent dark chocolate dessert features a mirrored chocolate glaze exterior, concealing a 70% dark chocolate mousse and cremeux with a foundation of chocolate almond sponge and chocolate hazelnut crunch.

Opera: A heavenly chocolate ganache confection layered with coffee mousseline and almond jaconde sponge that's been soaked in sparrow coffee syrup.

Peanut Caramel Bar: The Peanut Bar contrasts salty and sweet, crunchy and soft- with its burnt caramel center and peanut butter hazelnut crunch base surrounded by hazelnut dacquoise, praline cremeux, and milk chocolate whip ganache.

Pure Origin Mexique:  At the base of this pastry you'll enjoy a crisp hazelnut and chocolate crunch, sitting above that is a smooth dark chocolate sponge.  A tunnel of burnt caramel is enveloped in a caramel mouse, a Pure Origin 66% Mexique chocolate mousse. (photo coming soon)

Lemon Tart: A light filling of lemon cremeux on a delicious base of savory lemon marmalade, lemon almond sponge and vanilla almond sable crust. Glazed with lemon neutral and white chocolate mascarpone, and finished with a dollop of lemon meringue.

Gateaux Basque: This Gâteau Basque juxtaposes a crumbly shortbread crust with a creamy filling. The brittle lemon shortbread exterior is balanced with a rum almond cream. Also available as a chocolate creation, with a chocolate shortbread crust and a seductive rum chocolate almond cream.

 

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